Tuesday, June 2, 2015
Under the California sunshine, the RISOC garden continues to grow and produce organic vegetables for all to enjoy. Students participate in planting, weeding, watering and other relaxing activities related to gardening. The vegetables that are growing in this year’s garden are rosemary, sage, peppers, artichoke, cabbage, strawberries, tomatoes, soybeans, zucchini, corn, potatoes and more. The garden is bringing enjoyment to the children and the teachers and administration love to see the garden grow and blossom just like their students.