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Sunday, August 10, 2014

From the garden to the table

Outside the Box – Christy Johnson

The summer camp kids at Renascence School International are having fun learning how to make and cook pizzas! For the kids, I don’t know what was more fun, playing with the dough and putting all of the veggies and cheese on top or eating their own homemade pizzas! Another week, the students learned how to cook with a wok and eat with chopsticks! Fresh vegetables from the RSIOC garden really makes the difference. This was a farm to table experience for sure!

 
 

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